Villaggio Iccara

Fresh mozzarella, succulent Iccara special sauce, basil, evoo, grana padano

Red Devil buffalo basted chicken, mozzarella, chopped celery, drizzled with ranch dressing

Lite mozzarella, pomodorino, stracciatella burrata, grana padano, evoo, sea salt

Traditional pizza from Sicily, pomodoro sauce, scallions, caciocavallo cheese (imported from Godrano, Sicily) toasted breadcrumbs, evoo

Mozzarella, lightly spiced pepperoni, burrata, Mike's Hot Honey drizzle

'Nduja - spicy spreadable sausage from Southern Italy, pomodorino, burrata, spiced small pepperoni, grana padano, evoo, basil

Ham, ricotta, potato croquettes and 'nduja infused oil. ('Nduja - a spicy spreadable sausage from Southern Italy)

Lite mozzarella, meatballs, truffle cacio pepe sauce, grana padano

Mozzarella, ricotta, truffle infused wild mushroom, truffle cream

Smoked Mozzarella, broccoli rabe, sausage, herbs, shaved parmigiano

Cheesesteak, peppers, onions, mozzarella, cheese wiz

Buffalo chicken tenders and cheese fries topped with hot sauce

Hamburger topped with truffle cream, mushrooms, crispy prosciutto, caramelized onions and potato croquettes

Garlic toastini topped with chopped tomato and parmigiano reggiano

Italian meats and cheese board with our house ricotta drizzled with honey

Baked and rolled eggplant with ricotta cheese, tomato sauce

Cauliflower flatbread topped with lite plum tomato sauce, spicy pepperoni, crushed red pepper, burrata, evoo

Cherry tomatoes, burrata, pesto, and toasted pine nuts

Breaded and fried calamari served with homemade marinara sauce.

Tender fried calamari tossed with hot sauce and gorgonzola cream

Tender fried calamari with a thai chili sauce, feta, cherry peppers, olives, sundried tomatoes

Crispy, battered spicy fried wings

Old Fashioned Style - Lite cheese, plum tomatoes, and olive oil

Fire-roasted chicken, bacon, and sliced potatoes in a roasted garlic alfredo sauce over mozzarella

Philly Cheese steak topped with mozzarella cheese

Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives

Hot sauce, fire-roasted chicken, provolone cheese, and bleu cheese

Pepperoni, sausage, ham, salami, bacon, and meatballs

Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick over or regular oven

Garlic, mozzarella cheese and broccoli or spinach

Breaded and baked chicken, tomato sauce, and melted mozzarella cheese

Penne pasta in our pink sauce flamed with vodka, prosciutto, sun-dried tomatoes, and mozzarella cheese

Penne Pasta, tomato sauce, ricotta, and melted mozzarella cheese

Fresh mozzarella, tomatoes, and arugula

Tomato pie style with garlic, basil, crushed red peppers

Sautéed spinach, bacon, roasted garlic, and gorgonzola cream

An extra thin crust sicilian with plum tomatoes, very light fresh mozzarella, basil, oregano, Parmigiano cheese, and olive oil

Plum tomatoes, fresh mozzarella, basil

Half margherita, half stromboli

Wild mushrooms, crispy pancetta, fontina cheese, white

Spicy pepperoni, ricotta cheese, baby arugula, margherita

American and mozzarella cheese, roasted peppers & salamino, white

Ricotta, sundried tomatoes, fresh garlic, white

Burrata cheese, sea salt, fresh basil, crushed red pepper, Pomodoro sauce

Margherita with spicy pepperoni, burrata, fresh basil and hot honey drizzle

Homemade sausage and spinach soup in a tomato based broth.

Romaine lettuce, shredded carrots and grape tomatoes.

With our house made tomato sauce

Grilled and topped with out house tomato sauce.

French fries sprinkled with salt.

French fries, tomato sauce and mozzarella cheese.

French fries with melted mozzarella cheese.

Breaded and fried fresh mozzarella served with our house marinara sauce.

Lightly breaded chicken tenders served with fries.

Lightly breaded chicken tenders basted in hot sauce served with fries.

French fries sprinkled with salt.

Broccoli and chicken in an oil and garlic sauce

Lightly spiced brandy pink sauce, capers, bay scallops, shrimp, chitarra

Cream sauce with chicken, sundried tomatoes and bacon

Shrimp, sausage, fennel, crimini mushrooms, marsala cream over rigatoni

Zucchini, sausage, roasted tomatoes, burrata, lite saffron sauce over farfalle pasta

Chitarra style pasta, homemade organic tomato sauce prepared by John with burrata cheese, fried eggplant

Classic Italian pastry featuring a crisp, fried shell filled with a creamy mixture of ricotta cheese, powdered sugar, and delightful flavorings.

A rich and moist delight, perfect for chocolate lovers with its intense cocoa flavor.

Spiced delight, featuring a tender crumb infused with grated carrots and chopped nuts, generously topped with cream cheese frosting.

Blackberry with hints of cedar cigar box and toasted oak grace the nose of this elegant Cabernet Sauvignon. Rich cassis and bittersweet chocolate shine through the structured, mouth filling tannins that are silky and plush.

Rich fruit notes of blackberry and cherry, followed by subtle secondary botanical notes of cherry wood and anise blossom define the nose. The front palate exhibits a firm structure with intense flavors of blackberry pie, currants, and clove. The racy acidity on the mid-palate stands up to noticeable tannins, leading into a robust, lingering, and supple finish.

This enticing coastal pinot showcases dark fruit aromas of blackberry, elderberry, and black cherry. The palate reveals focused acidity with complimentary tannins. Rich flavors of cherries, anise seed, licorice, and mocha.

Elegant and rich, this Cabernet Sauvignon leads with notes of wild blueberries, fennel, and ripe red cherries. Sumptuous flavors of black currants and blackberries are layered with bedrock flavors of savory bay leaf and baking spice This is sure to evolve beautifully in the glass.

Cherry, raspberry and currant leads the ripe palate with red berry fruit followed by nuanced notes of blackberry, mossy earth, oak and hints of licorice.

Despite unpredictable weather, the 2019 vintage was a perfect "storm" of growing conditions in the Napa Valley. Our 2019 Napa Cabernet is true to vintage, showcasing stellar fruit concentration, ample acidity, and depth. Upfront aromatics offer suggestions of boysenberry jam, elderberry, plum, anise seed, and vanilla bean. The mouthfeel is smooth despite the firm tannins, and the finish is extended and laden with cocoa, black pepper, and leather. This is sure to improve with age.

The longer growing season allows for the development of rich fruit characteristics and bright acidity. Enjoy red cherry, pomegranate and cranberry aromas and flavors with underpinnings of baking spice. The palate is velvety with textured tannins leading to a smooth, rich finish.

The bucolic Kinght’s Valley AVA is nestled to the eastern edges of Alexander Valley and Chalk Hill regions. The 2021 Sangiovese from the Speedy Creek Vineyard is an excellet representation of this noble varietal from Tuscany. On the nose, aromas of ripe red and black fruits with subtle notes of anise flow from the glass. Flavors of dark cherry, black currant, vanilla, and black pepper please the palate.

Complex aromas that will fill your senses consist of dark cranberry, plum, bay leaf, and dark red and black fruits. Flavors of this wine include lightly toasted oak, dark cherry, pomegranate, and coffee. Delicate palates will appreciate the subtle notes of tomato leaf brought to you by the Cabernet Franc.

This special production red blend celebrates 20 years with a blend of all five noble Bordeaux varietals with the addition of Touriga Nacional which was recently sanctioned for use in Bordeaux blends. This wine offers subtle nuanced aromas of berry compote, notes of black licorice, and hints of roasted meat. The tannins integrate seamlessly on the supple, smooth palate, showcasing flavors of espresso, graphite and brambly dark fuit, a jammy finish laced with allspice, graphite, and raspberry jam.

Our house Sangria, crafted using the exceptional Meadocrowft Napa Valley wines. This refreshing blend is the epitome of summer in a glass, featuring the rich, nuanced flavors of Napa Valley's finest.

Our 2023 Russian River Valley Pinot Noir leads with aromas of lavender, candied cherries, and notes of fresh blueberries. This vintage is aged in 25% French oak, which imparts a subtle vanilla toast to this juicy pinot noir. The palate is round and full, with a balanced acidity that contributes to the excellent structure and aging potential of the wine.

Aromas of lemon peel, summer stone fruit and Jasmine are followed by flavors of nectarines, green apple, and orange blossom. The palate is juicy and concentrated with an extended finish.

A lush and aromatic wine, our 2021 vintage of our Carneros Chardonnay is delightfully complex, with notes of melon and stone fruit framed by primary flavors of apple and lemon peel. Secondary suggestions of grilled bread cheese, mustard seed, pear, and white pepper follow.

We love Pinot Gris from Mendocino because of the spirited aromatics that are characteristic of grapes grown in that appellation. This wine opens with aromatics of granny smith apple, stone fruit, limes, and lemon tart. On the palate, flavors of white peach, almonds, and nougat dissolve into a dry, yet fruity finish laced with ruby-red grapefruit.

This enchanting wine begs to be paired with food. Upfront, aromas of orange blossom, hints of perfume, and lychee are framed by an undercurrent of subtle spice. A full-bodied white wine with a rich mouthfeel and soft acidity. On the palate the wine expresses flavors of honey, apricot and golden apple.

Supple and unctuous this wine offers aromas of fresh honeydew melon, crisp pear, white cranberry and notes of citrus zest. warm spice. Flavors of green apples, meringue, pineapple, and stone fruit. The refreshing acidity leaves a clean crisp mouthfeel.

This lively white opens in a flourish of dried apricot, honey and passionfruit. On the palate crisp clean acidity is mingled with flavors of baked apple and notes of bergamot.

Bright, flinty and crisp, this nose leads with notes of fresh lime, jasmine, and floral notes. With a balanced palate that expresses flavors of grapfruit, key lime pie and gooseberry, this complex wine has a lengthy, lush and fruity finish.

This very special wine showcases lively aromatics of strawberries and cream, freshly baked brioche, tea leaves, and roses. The mouth-feel is delicate, with a finish that features suggestions of limestone, vanilla wafer, and ruby red grapefruit.

Our house Sangria, crafted using the exceptional Meadocrowft Napa Valley wines. This refreshing blend is the epitome of summer in a glass, featuring the rich, nuanced flavors of Napa Valley's finest.

A lush and aromatic wine, the 2023 vintage of our Carneros Chardonnay is delightfully complex, with aromatic notes of fresh baked brioche, honeydew melon, crisp green apple and marzipan. The long finish delivers refreshing acidity and subtle toasted oak flavors.

Blackberry with hints of cedar cigar box and toasted oak grace the nose of this elegant Cabernet Sauvignon. Rich cassis and bittersweet chocolate shine through the structured, mouth filling tannins that are silky and plush.

Rich fruit notes of blackberry and cherry, followed by subtle secondary botanical notes of cherry wood and anise blossom define the nose. The front palate exhibits a firm structure with intense flavors of blackberry pie, currants, and clove. The racy acidity on the mid-palate stands up to noticeable tannins, leading into a robust, lingering, and supple finish.

A lush and aromatic wine, our 2021 vintage of our Carneros Chardonnay is delightfully complex, with notes of melon and stone fruit framed by primary flavors of apple and lemon peel. Secondary suggestions of grilled bread cheese, mustard seed, pear, and white pepper follow.

Aromas of lemon peel, summer stone fruit and Jasmine are followed by flavors of nectarines, green apple, and orange blossom. The palate is juicy and concentrated with an extended finish.

Our 2023 Russian River Valley Pinot Noir leads with aromas of lavender, candied cherries, and notes of fresh blueberries. This vintage is aged in 25% French oak, which imparts a subtle vanilla toast to this juicy pinot noir. The palate is round and full, with a balanced acidity that contributes to the excellent structure and aging potential of the wine.

Variety of Italian, American and Turkey hoagies cut into thirds onto a party tray and served with house made chips. Condiments on the side. Price is per person.