Salmon stuffed with crab imperial, topped with a rich lobster cream sauce and served with roasted asparagus

Vibrant mix of shrimp, mussels, clams, spicy ’Nduja, corn, peas, onions and peppers over saffron-infused rice.

Chicken stuffed with prosciutto cotto and melted Fontina cheese, served with cipollini peperonata

8 oz. Prime Center-Cut Filet Mignon finished with a savory Parmigiana mustard-garlic sauce, topped with roasted mushrooms, and served with mashed potatoes.

12 oz. Prime New York Strip Steak, sliced and dressed with an herb compound butter served with mashed potatoes

Peaches, burrata cheese, prosciutto, and cherry tomatoes topped with an extra virgin olive oil, fresh basil and sea salt

Pan-seared octopus served over sliced potatoes, finished with a lemon aioli and a drizzle of chili oil.

Panelle (fried chickpea), whipped ricotta, hot honey and potato croquette on a toasted and seeded semolina roll

Romana dough topped with eggplant caponata relish, straciatella cheese and balsamic glaze

Chicken cutlet, Italian long hots, provolone cheese, that chili sauce on brioche bun

Buffalo chicken tenders and cheese fries topped with hot sauce

Sink your teeth into our mouthwatering Cheesesteak — tender steak piled high and smothered in melty Cooper Sharp cheese. Every bite is rich, savory, and irresistibly creamy. A crave-worthy classic that hits all the right notes.

The Philly classic leveled up. Melted Cooper Sharp, diced onions, and crispy pepperoni cups bring serious heat to our fresh-baked seeded semolina roll

Sizzling Philly Cheesesteak: Juicy meat, melted Cheese Whiz, Fiery long hots, and a touch of cooper sharp on a seeded semolina roll

Our NEWEST cheesesteak creation! Long hots. Calabrian nduja. Cooper Sharp. Semolina roll. We put two kinds of heat on one cheesesteak and zero apologies on the menu. The nduja melts into the steak like it was always supposed to be there, the long hots bring that slow-building Jersey fire, and Cooper Sharp holds it all together on a semolina roll that means business.

Steak, cooper sharp, lettuce, tomato, onion, oil and vinegar, semolina roll

Chicken, cooper sharp, semolina roll

Chicken, buffalo sauce, blue cheese, cooper sharp, semolina roll

Chicken, cooper sharp, lettuce, tomato, onion, oil and vinegar, semolina roll

Steak, mozzarella, tomato sauce, semolina roll

Steak, peppers, onions, mushrooms, tomato sauce, melted mozzarella, semolina roll

Steak, semolina roll

Chopped sausage, melted cooper sharp, sweet roasted peppers and pesto on our toasted semolina roll

Burrata, Chicken Cutlet, Vodka Sauce on a seeded semolina roll drizzled with hot honey and a touch of basil

Garlic butter spread on seeded semolina roll with chicken cutlet, fresh chopped romaine, shaved parmigiano and caesar dressing

Chicken cutlet, stracciatella, Italian long hots, fried prosciutto and hot honey on a seeded semolina roll

breaded chicken cutlet baked with mozzarella cheese and house made tomato sauce on our seeded semolina rolls

sliced meatballs layered and baked with mozzarella cheese and house made tomato sauce on our seeded semolina rolls

chopped sauce layered and baked with mozzarella cheese and our house made tomato sauce on our seeded semolina rolls

eggplant layered with mozzarella and our house made tomato sauce on our seeded semolina rolls

sliced sausage, peppers and onions topped with our house made tomato sauce on our seeded semolina rolls

breaded chicken cutlet, lettuce, tomato, and onion with oil, vinegar and oregano on our seeded semolina rolls

sliced turkey, provolone cheese, lettuce, tomato, and onion with oil, vinegar and oregano on our seeded semolina rolls

Ham, salami, provolone cheese, lettuce, tomato, and onion with oil, vinegar and oregano on our seeded semolina rolls

Grilled chicken, fresh mozzarella, roasted peppers, pesto

Grilled eggplant, zucchini, roasted peppers, asparagus, mozzarella, vinaigrette

Turkey slices with Fontina cheese, bacon, lettuce, and tomatoes with mayonnaise

Spinach, fire-roasted chicken breast, feta cheese, and roasted peppers

Fire-roasted chicken, zucchini, eggplant, and roasted peppers drizzled with pesto

Sliced turkey, roasted peppers, provolone cheese, avocado

Prosciutto, soppresata, mortadella, burrata, 'Nduja spread

Scott Whitehead came up with this masterpiece years ago and it is a top pick for those in the know looking for a little something "Off Menu". Grilled chicken, fresh mozzarella, arugula, balsamic glaze and fried prosciutto. Yes you read that right FRIED prosciutto, you maybe thinking to yourself "why fry prosciutto?" CRUNCH, that's why! Just to send this one over the top we are putting it on our home made brick oven sandwich bread for good measure.

Chicken cutlet, pesto, fresh mozzarella, roasted pepper, nduja (spreadable - lightly spiced/smoked sausage imported from Imported from Spilinga, Italia) brioche bun

Fresh mozzarella, succulent Iccara special sauce, basil, evoo, grana padano

Red Devil buffalo basted chicken, mozzarella, chopped celery, drizzled with ranch dressing

Lite mozzarella, pomodorino, stracciatella burrata, grana padano, evoo, sea salt

Traditional pizza from Sicily, pomodoro sauce, scallions, caciocavallo cheese (imported from Godrano, Sicily) toasted breadcrumbs, evoo

Mozzarella, lightly spiced pepperoni, burrata, Mike's Hot Honey drizzle

'Nduja - spicy spreadable sausage from Southern Italy, pomodorino, burrata, spiced small pepperoni, grana padano, evoo, basil

Mozzarella, ricotta, truffle infused wild mushroom, truffle cream

Romana dough topped with eggplant caponata relish, straciatella cheese and balsamic glaze

Plum tomato sauce, fresh mozzarella, basil

Half margherita, half stromboli

Wild mushrooms, crispy pancetta, fontina cheese, white

Spicy pepperoni, ricotta cheese, baby arugula, margherita

American and mozzarella cheese, roasted peppers & salamino, white

Ricotta, sundried tomatoes, fresh garlic, white

Burrata cheese, sea salt, fresh basil, crushed red pepper, Pomodoro sauce

Margherita with spicy pepperoni, burrata, fresh basil and hot honey drizzle

creamy pistachio, sausage, crispy speck, stracciatella burrata drizzle, white

brick oven calzone with mortadella, spicy pepperoni, sopressata and provolone, plum tomato sauce, basil

plum tomatoes, fresh basil, oregano, fresh thin sliced garlic, blistered cherry tomatoes, Italian herbs

sausage, red onion, nduja, fresh mozzarella and caciocavallo cheese, white

Fresh mozzarella. Prosciutto Cotto, artichoke. White

Medium, Large or Sicilian

Medium, Large or Sicilian

An extra thin crust sicilian with plum tomatoes, very light fresh mozzarella, basil, oregano, Parmigiano cheese, and olive oil

Hot sauce, fire-roasted chicken, provolone cheese, and bleu cheese

Fire-roasted chicken, bacon, and sliced potatoes in a roasted garlic alfredo sauce over mozzarella

Fire roasted cajun chicken, peppers, onions

Breaded and baked chicken, tomato sauce, and melted mozzarella cheese

Sautéed spinach, bacon, roasted garlic, and gorgonzola cream

Tomato pie style with garlic, basil, crushed red peppers

Pepperoni, sausage, ham, salami, bacon, and meatballs

Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick over or regular oven

Philly Cheese steak topped with mozzarella cheese

Old Fashioned Style - Lite cheese, plum tomatoes, and olive oil

Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives

Penne pasta in our pink sauce flamed with vodka, prosciutto, sun-dried tomatoes, and mozzarella cheese

Garlic, mozzarella cheese and broccoli or spinach

Garlic toastini topped with chopped tomato and parmigiano reggiano

Baked and rolled eggplant with ricotta cheese, tomato sauce

Cauliflower flatbread topped with lite plum tomato sauce, spicy pepperoni, crushed red pepper, burrata, evoo

Cherry tomatoes, burrata, pesto, and toasted pine nuts

Breaded and fried calamari served with homemade marinara sauce.

Tender fried calamari tossed with hot sauce and gorgonzola cream

Tender fried calamari with a thai chili sauce, feta, cherry peppers, olives, sundried tomatoes

Crispy, battered spicy fried wings

Sicilian street food- fried potato croquette, panelle (fried chickpea) and whipped ricotta drizzled with Mike's Hot Honey

fried meatballs in a cacio e pepe cream sauce with shaved parmigiano and drizzled with ‘Nduja infused oil

Seasoned grilled chicken mixed with quinoa rice, roasted carrots, broccoli, sweet potato, avocado and green apples drizzled with balsamic glaze and topped with walnuts

Blackened Ahi Tuna, burrata, avocado, mixed greens and a cherry tomato balsamic scallion dressing

Grilled chicken, portobello, roasted peppers, tomatoes, fresh mozzarella, mixed greens, balsamic vinegar, and oil

Grilled chicken, croutons, shaved Parmigiano, romaine, caesar

Pistacchio crusted chicken, pecorino cheese, green apples, mixed greens, cherry tomatoes, dijon vinaigrette

Sliced panko and sundried tomato crusted chicken, artichokes, burrata, cherry tomatoes, oranges, mixed greens, citrus dressing

Lightly breaded and grilled chicken sliced over mixed greens, fennel, sundried tomatoes, cherry tomatoes and shaved Parmigiano, salmoriglio

Creole Salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce, salmoriglio

Blackened shrimp and grilled chicken, red onions, gorgonzola, mixed greens, salmoriglio

Sliced Breaded Chicken Tenders, Walnuts, Cherry Tomatoes, Sliced Green Apples and Feta Cheese Over Mixed Greens (raspberry Vinaigrette)

Fire-roasted chicken with carrots, tomatoes, olives, and croutons over romaine lettuce with our house dressing.

Tomatoes, mushrooms, onion, egg, ham, salami, provolone and green olives, over romaine

a Medley of Garden Fresh Vegtables Over Romaine Lettuce, Mushrooms, Cucumber, Bell Peppers, Broccoli Crowns, Carrots and Tomaotes

Grilled Shrimp and Calamari with Asparagus Over Romaine Lettuce (salmoriglio)

Asparagus, Cucumber, Roasted Peppers, Bacon Bits, Crumbled Blue Cheese and Iceberg Lettuce, All Chopped (salmoriglio)

Calamarata pasta in a pistachio cream sauce with sausage, topped with speck and stracciatella cheese

Penne pasta in our succulent bolognese sauce drizzled with stracciatella cheese

lightly spiced pink sauce flamed with vodka, topped with fried burrata and pesto drizzle

house made ravioli filled with burrata, eggplant and zucchini in a roasted cherry tomato sauce with mushrooms, asparagus, stracciatella and pesto

calamarata pasta in white wine - blistered cherry tomato shrimp sauce with flaked branzino, chopped shrimp, and toasted lemon zest breadcrumb

Montreal seasoned grilled chicken, roasted vegetables, mashed potatoes

Sautéed chicken in a mushroom marsala wine sauce, penne

Egg battered chicken breast served in a lemon white wine sauce, served over penne pasta, includes house salad.

Sautéed chicken layered with prosciutto, spinach and mozzarella in a pinot grigio sauce, penne

Pistacchio crusted chicken, dijon-thyme cream, penne, spring vegetables

blackened chicken topped with feta and our eggplant relish, served with mashed potatoes

Sauteed chicken breast in a creamy whole grain mustard sauce with roasted brussels sprouts, speck, carrots, and chickpeas

Sautéed chicken in a white wine marinara sauce with creamy burrata and pesto drizzle, served with string beans and fingerling potatoes

Sautéed chicken in a lite marsala demi-glace with portobello mushrooms, roasted peppers, zucchini and melted provonello, served with mashed potatoes

Over wilted spinach in a lemon cream sauce

seared and topped with spring vegetables, chickpeas, drizzled with balsamic glaze, served with mashed potatoes

cod baked and crusted with almonds, herbs and pankro, creamy lemon sauce, served with green beans and potatoes

In a puttanesca sauce with capers and kalamata olives

Sautéed shrimp, crabmeat, calamari, mussels and clams in your choice of a white wine sauce or Pomodoro sauce and your choice of pasta or risotto

Oven roasted in a citrus herb sauce, spring vegetables

Veal scallopini in a mushroom marsala wine sauce, penne

Veal scallopini layered with prosciutto, spinach and mozzarella in a pinot grigio sauce, penne

Breaded veal baked with marinara sauce and mozzarella, penne

Sautéed veal scallopine in a lemon white wine sauce served with capellini pasta

Veal scallopine dipped in egg batter, sautéed and served in a lemon butter sauce

Homemade sausage and spinach soup in a tomato based broth.

Romaine lettuce, shredded carrots and grape tomatoes.

With our house made tomato sauce

Grilled and topped with out house tomato sauce.

French fries sprinkled with salt.

French fries, tomato sauce and mozzarella cheese.

French fries with melted mozzarella cheese.

Breaded and fried fresh mozzarella served with our house marinara sauce.

Lightly breaded chicken tenders served with fries.

Lightly breaded chicken tenders basted in hot sauce served with fries.

Housemade chips served with gorgonzola cream sauce

Ricotta and mozzarella wrapped in pizza dough

Sausage, peppers, onion, mozzarella, and sauce

Feta cheese, chicken, and spinach wrapped in pizza dough

Ham, salami, pepperoni, and mozzarella wrapped in pizza dough

Philly cheesesteak with fried onions wrapped in pizza dough

Zucchini, eggplant, roasted peppers, mushrooms, portobello mushrooms, and provolone cheese wrapped in pizza dough

Black Angus beef, lettuce, tomato, onions, American cheese

Black Angus beef, coffee dusted, mushrooms, caramelized onions, bacon, tomatoes, fontina cheese

Black angus beef, crispy prosciutto, burrata cheese, arugula

Hamburger topped with truffle cream, mushrooms, crispy prosciutto, caramelized onions and potato croquettes

Panko crusted cod, lettuce, tomato, sriracha aioli

Penne pasta topped with homemade tomato sauce and mozzarella cheese baked.

Ravioli stuffed with ricotta cheese and topped with tomato sauce.

Baked with melted mozzarella and tomato sauce

Homemade, layers of pasta sheets with ricotta cheese and meat sauce baked in the oven.

Baked with mozzarella cheese and tomato sauce

Rigatoni pasta in a vodka cream sauce with red onion, pancetta and sundried tomato

Egg Battered Chicken Breast Served In A Lemon White Wine Sauce, Served Over Penne Pasta, Includes House Salad And Rolls.

Breaded Chicken Baked With Tomato Sauce And Mozzarella Cheese, Served Over Penne Pasta, Includes House Salad And Rolls

Penne With An Oil And Garlic Sauce, Grilled Chicken And Broccoli. Includes House Salad And Rolls

Includes House Salad And Rolls

Includes House Salad And Rolls

Includes House Salad And Rolls

Classic Italian pastry featuring a crisp, fried shell filled with a creamy mixture of ricotta cheese, powdered sugar, and delightful flavorings.

Traditionally made Tiramisu featuring imported mascarpone and sponge cake delicately soaked in espresso finished with cocoa powder.

Fudge cake soaked with coffee liqueur & filled with chocolate mousse. Iced in chocolate ganache with a chocolate crescent moon.

Vanilla cake baked with Heath bar pieces & soaked with bourbon. Topped with toffee mousse, graham cracker crumbs and toffee pieces.

This Rhone-style blend leads with bold notes of ripe plum, blueberries, and leather. The palate is delectably smooth, with suggestions of sweet cherry cola, dried cherries, tea leaves, and warm clove. This medium-bodied wine finishes elegantly, with lingering characters of hazelnut and roasted coffee beans that complement the precise tannin structure.

The wine has dark brooding aromas with a deep ruby core. Flavors of blackberry and black cherry flow into the palate with medium intensity. The mouthfeel is softer than expected and turns quite elegant in the mid palate while still offering stern yet appreciative tannins. Notes of cedar tobacco and black tea follow into the finish with hints of graphite and minerals.

Meadowcroft’s 2022 Sonoma County Zinfandel is rich, layered, and full of character. Aromas of blackberry bramble, plum, and cigar box rise from the glass, accented by hints of toasty oak and tobacco. The first sip delivers juicy flavors of black raspberry and ripe blackberry, followed by a touch of cracked pepper and spice. A smooth, rounded mouthfeel and gentle tannins make this wine approachable yet structured, with a lingering finish that brings black pepper and dark fruit back into focus.

This special production red blend celebrates 20 years with a blend of all five noble Bordeaux varietals with the addition of Touriga Nacional which was recently sanctioned for use in Bordeaux blends. This wine offers subtle nuanced aromas of berry compote, notes of black licorice, and hints of roasted meat. The tannins integrate seamlessly on the supple, smooth palate, showcasing flavors of espresso, graphite and brambly dark fuit, a jammy finish laced with allspice, graphite, and raspberry jam.

This red wine is an intense blend of Sangiovese, Montepulciano, Dolcetto, and Barbera, symbolizing a journey to Italy and the harmonious blending of different winegrapes. Aromas of Amarena cherries, notes of rose petal and black tar are reminscient of the famous wines from Nothern Italy. Rch flavors of dark red and black fruits intermingle to form a long rewarding finish.

The 2024 Meadowcroft Anderson Valley Pinot Noir opens with layers of dark cherry, boysenberry, cherry cola, toasty oak, and a hint of white pepper on the nose. The palate is rich with flavors of ripe black cherry, cola, plum, and pomegranate, delivering depth and vibrancy. Balanced acidity and silky tannins lead to a smooth, lingering finish, making this wine beautifully expressive.

The 2024 Sangiovese from the Speedy Creek Vineyard is an excellent representation of this noble varietal from Tuscany. On the nose, aromas of ripe cherry, plum, and pastry with notes of cigar box flow from the glass. Flavors of boysenberry, black currant, vanilla, and black pepper please the palate.

This wine opens with an enticing bouquet of cranberry, black plum, and the comforting scent of freshly baked cherry pie, with underlying mineral notes adding depth. On the palate, it offers rich flavors of cherry cola and boysenberry, balanced by the warmth of pie crust and a subtle touch of tobacco. The smooth finish and velvety mouthfeel round out this elegantly structured wine, making it a true pleasure to sip.

A lush and aromatic wine, the 2023 vintage of our Carneros Chardonnay is delightfully complex, with aromatic notes of fresh baked brioche, honeydew melon, crisp green apple and marzipan. The long finish delivers refreshing acidity and subtle toasted oak flavors. cheese, mustard seed, pear, and white pepper follow.

Aromas of lemon peel, summer stone fruit and Jasmine are followed by flavors of nectarines, green apple, and orange blossom. The palate is juicy and concentrated with an extended finish.

Bright, flinty and crisp, this nose leads with notes of fresh lime, jasmine, and floral notes. With a balanced palate that expresses flavors of grapefruit, key lime pie and gooseberry, this complex wine has a lengthy, lush and fruity finish.

Complex layers of Honeycrisp apple and pear mix with toasted brioche and honeycomb. A creamy and velvety palate shows stone fruits such as ripe nectarine with delicate floral notes finishing with bright acidity.

Bright, aromatic, and refreshing, the nose opens with notes of green apple, honeysuckle, and delicate floral and citrus aromas. On the palate, flavors of pineapple and tropical fruit, lemon sherbet, and hints of citrus zest. A touch of sweetness enhances the vibrant fruit character, while crisp acidity and a juicy mouthfeel lead to a clean, lively finish.

The 2022 Thomas Henry Sonoma County Chardonnay opens with inviting aromas of golden apple, pear, citrus blossom, and a hint of orange zest. On the palate, bright flavors of crisp apple and nectarine are layered with subtle notes of butterscotch and lemon. A smooth, creamy mouthfeel is balanced by crisp acidity, leading to a refreshing, clean finish that keeps you coming back for more.

The 2024 vintage of our Carneros Chardonnay is bright, balanced, and aromatic, offering inviting notes of peach, lemon meringue, subtle oak, and a touch of lime zest. The palate reveals a smooth mouthfeel with lively acidity, creating a well-rounded wine with freshness and finesse from start to finish.

Our 2025 Pinot Gris is bright and expressive, offering vibrant aromas of freshly sliced grapefruit, ripe pineapple, and fragrant honeysuckle. The palate is layered with flavors of fresh pineapple, lemon meringue, and a hint of lime zest. A creamy mouthfeel and well-balanced acidity lead to a smooth, elegant finish.

Elegant and refined, this vibrant wine features aromas of fresh pomegranate, raspberries, ambrosia salad and candied fruit. Notes of wet stone minerality. The palate is driven by sweet cranberry, fresh strawberry with hints of raspberry.

A lush and aromatic wine, the 2023 vintage of our Carneros Chardonnay is delightfully complex, with aromatic notes of fresh baked brioche, honeydew melon, crisp green apple and marzipan. The long finish delivers refreshing acidity and subtle toasted oak flavors. cheese, mustard seed, pear, and white pepper follow.

Aromas of lemon peel, summer stone fruit and Jasmine are followed by flavors of nectarines, green apple, and orange blossom. The palate is juicy and concentrated with an extended finish.

This Rhone-style blend leads with bold notes of ripe plum, blueberries, and leather. The palate is delectably smooth, with suggestions of sweet cherry cola, dried cherries, tea leaves, and warm clove. This medium-bodied wine finishes elegantly, with lingering characters of hazelnut and roasted coffee beans that complement the precise tannin structure.

The wine has dark brooding aromas with a deep ruby core. Flavors of blackberry and black cherry flow into the palate with medium intensity. The mouthfeel is softer than expected and turns quite elegant in the mid palate while still offering stern yet appreciative tannins. Notes of cedar tobacco and black tea follow into the finish with hints of graphite and minerals.

Bright, flinty and crisp, this nose leads with notes of fresh lime, jasmine, and floral notes. With a balanced palate that expresses flavors of grapefruit, key lime pie and gooseberry, this complex wine has a lengthy, lush and fruity finish.

Meadowcroft’s 2022 Sonoma County Zinfandel is rich, layered, and full of character. Aromas of blackberry bramble, plum, and cigar box rise from the glass, accented by hints of toasty oak and tobacco. The first sip delivers juicy flavors of black raspberry and ripe blackberry, followed by a touch of cracked pepper and spice. A smooth, rounded mouthfeel and gentle tannins make this wine approachable yet structured, with a lingering finish that brings black pepper and dark fruit back into focus.

Chilled, served with our cocktail sauce

Stuffed dough with salami, pepperoni, ham, American and mozzarella cheese

fried meatballs in a cacio-pepe cream sauce topped with shaved Parmigiana, drizzled with Nduja-infused oil

Grilled with our house tomato sauce

String beans, carrots, zucchini

Peppers, zucchini, eggplant, and asparagus

Sfincione style house made sicilian pizza loaves

Crispy, battered spicy fried wings

LIttleneck clams with seasoned breadcrumb, roasted in our brick oven, casino style

Baked wand with ricotta cheese, tomato sauce

Cherry tomatoes, sea salt, evoo, garlic toasttini

Served with our marinara sauce

Traditional sicilian style

Oven roasted

chicken tenders and fries

roasted in our wood fired oven, your choice of garlic Parmigiana or mango habanero

With our house made tomato sauce

Breaded and served with marinara sauce

Fresh mozzerella, tomatoes, portobello mushrooms, and roasted peppers over mixed greens

Shaved Parmigiano, house croutons over romaine

Mixed greens, carrots, tomatoes, and croutons

Tomatoes, mushrooms, onion, egg, ham, salami, provolone and green olives, over romaine

Green apples, walnuts, tomatoes, and feta cheese over spring mix salad

Pink cream sauce flamed with vodka, sundried tomatoes, red onion, and prosciutto

Sicilian twisted pasta in our Sicilian style Bolognese sauce finished with stracciatella cheese

penne pasta with vegetables primavera, truffle cream sauce

Fresh pasta sheets layered with meat sauce, mozzarella and ricotta

Baked with mozzarella cheese and tomato sauce

In our tomato sauce

in a white wine, roasted cherry tomato, marinara sauce baked with Burrata and pesto drizzle

in a grainy mustard sauce

Roasted red peppers, broccoli rabe, and provolone cheese in a fresh Pomodoro sauce

Asparagus, cherry tomatoes, mushrooms, asiago cream

Sautéed chicken layered with, prosciutto, spinach and mozzarella in a pinot grigio sauce

Sautéed chicken in a mushroom marsala wine sauce

Breaded and baked chicken with mozzarella, tomato sauce

Egg Battered Chicken Breast Served In A Lemon White Wine Sauce

Sautéed chicken, roasted artichokes, peas and speck in a fontina cheese cream sauce

In a puttanesca sauce with capers and kalamata olives

Over wilted spinach in a lemon cream sauce

Baked with marinara sauce and melted mozzarella cheese

Variety of Italian, American and Turkey hoagies cut into thirds onto a party tray and served with house made chips. Condiments on the side. Price is per person.